Ingredients:
• 4 sweet potatoes, baked
• 1 lb ground meat of choice, browned
•taco seasoning
•can of black beans, rinsed & drained
•tomatillo + avocado salsa (recipe below)
Bake sweet potatoes, brown & season meat with taco seasoning, rinse & drain beans. To assemble, slice sweet potato down the middle, scoop on meat and beans, and then top with a generous amount of tomatillo & avocado salsa. The salsa on top makes it so don’t skip it! I like to serve this meal with a simple side salad for some added veg & freshness! Enjoy!
🥑Tomatillo + avocado salsa
*recipe from http://www.lemonandmocha.com/
2019/06/24/tomatillo-guacamole/
Ingredients:
• 4 tomatillos, husked, rinsed and coarsely chopped
•¾ cup fresh cilantro
• 2 ripe avocados, halved, pitted and peeled
•½ onion, coarsely chopped
•½ jalapeño pepper, more or less depending on spice level preference
• 2 cloves garlic, peeled and halved
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon salt
Combine & blend!
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